International Flavours
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International Flavours
Easy Lamb Tagine with Apricots and Chickpeas – a make-ahead one-pot for cosy dinners
A fruity, Moroccan-style lamb tagine cooked slowly in one pot with chickpeas, tomatoes and apricots, then finished with pomegranate and coriander for a bright, crowd-pleasing supper.
Food & Drink
Lamb’s liver and onions with bacon – a quick one-pan supper with rich gravy
Food & Drink
Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)
Cooking Advice & Inspiration
How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)
Food & Drink
One-pan baked feta with tomatoes and butter beans – perfect with toasted sourdough
International Flavours
Burnt Aubergine Veggie Chilli – smoky lentils, beans and a hint of dark chocolate
Suggested Articles
Roasted pepper and aubergine vegetarian lasagne with a golden, bubbling top
Easy rosemary focaccia: golden, airy and full of olive oil flavour
Make-ahead Italian-style pizza dough for a crisp, airy crust (oven or barbecue)
Air fryer jacket potatoes with crisp skins and fluffy middles (no oven needed)
Food & Drink
Teriyaki salmon parcels in foil – a quick, juicy midweek dinner
Food & Drink
Homemade Chinese chicken curry — mild, glossy takeaway-style sauce in under an hour
Food & Drink
Air Fryer Chorizo & Cheddar Quesadillas – golden, crisp in just 10 minutes
Food & Drink
Chicken & spinach curry with quick yoghurt flatbreads – a cosy one-pan dinner
International Flavours
One-pot spinach, sweet potato & red lentil dhal – a cosy vegan weeknight supper
Food & Drink
One-tin Smoky Sausage & Butternut Squash Traybake with a Honey-Harissa Glaze
Food & Drink
Next-level chicken, leek and mustard pie – crisp pastry, one-pan filling, make-ahead
Food & Drink
Creamy salmon, leek & potato traybake – a cosy midweek dinner with minimal washing-up
Soups & Salads
Quick Tomato & Basil Soup with a Pesto Swirl (Mostly Cupboard Staples)
Food & Drink