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How to Make a Soft, Neatly Folded Omelette (with Any Filling You Like)
A classic British-style basic omelette made with just eggs, butter and a little oil. Quick, reliable and ready in minutes, it’s the perfect base for your favourite fillings.
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Burnt Aubergine Veggie Chilli – smoky lentils, beans and a hint of dark chocolate
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Homemade Chinese chicken curry — mild, glossy takeaway-style sauce in under an hour
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Air Fryer Chorizo & Cheddar Quesadillas – golden, crisp in just 10 minutes
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Chicken & spinach curry with quick yoghurt flatbreads – a cosy one-pan dinner
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