Food & Drink
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Food & Drink
Lamb’s liver and onions with bacon – a quick one-pan supper with rich gravy
Lamb’s liver and onions is a classic British comfort dish: quick-fried liver, sweet softened onions and a simple gravy, finished with crisp streaky bacon and best served with mash.
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One-pan baked feta with tomatoes and butter beans – perfect with toasted sourdough
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